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Busy day turning into a busy night? Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken. Cover roast with soups and seal in double aluminum foil.

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Ingredients of Busy Day Pot Pie:

1. Get for Entrée
2. You need 16 oz of bag mixed veggies
3. Need 1 cup of shredded meat of choice (chicken, beef, pork, etc.:
4. You need 1 can of 10.5 oz mushroom condensed soup
5. You need 4 medium biscuits
6. Prepare 4 medium for coffee mugs

Even if you've had a busy day, here's still time to make a delicious homemade dinner! The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. The filling comes together quickly in a skillet. Then, instead of getting transferred to a pie pan to bake, it's topped with a store-bought crust and baked right in the.

Busy Day Pot Pie making:

1. Empty bag of mixed veggies in microwave safe bowl.
2. Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
3. Add shredded meat, mix thoroughly.
4. Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
5. Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
6. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
7. Fill each mug until almost full. Leave at least 1/2 in. at the top.
8. Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
9. Serve each individual pot pie while hot.

Chicken pot pie has got to be one of my most favorite comfort foods ever. But who has time for making the crust on a busy day? Plus I'm actually kinda terrible at pastry of any kind. So instead of avoiding chicken pot pie all together, I've tweaked and re-tweaked this old recipe with a. This homemade chicken pot pie is to die for!

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