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Composition for Amy's Curry Chicken:

1. Require 3 lb of Boneless, Skinless chicken thighs (cut into bite size pieces)
2. Provide 2 tbsp for olive oil
3. Give 3 medium for onions (sliced)
4. Get 2 medium of apples (chopped)
5. Make ready 4 cup chicken broth
6. Require 1 tbsp for curry powder
7. Need 1/2 tbsp of turmeric powder
8. Get 1 tsp of fresh ginger (pureed)
9. Give 1 for salt & pepper to taste
10. Require 1 tbsp flour or cornstarch

Amy's Curry Chicken process:

1. Heat olive oil in skillet over med-high heat. Once oil is hot add chicken.
2. Brown chicken on both sides and add the onions and apples. Saute until tender.
3. Combine broth, curry, ginger, turmeric and salt & pepper. Pour over chicken and bring to a boil.
4. Simmer over med-low heat for 45 minutes.
5. Add flour/cornstarch and stir well. Once the sauce thickens it is ready to serve. Goes well over plain rice with a piece of Naan.

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