Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, range-top chicken, macaroni, and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Range-Top Chicken, Macaroni, and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:

1. Get 1 1/2 cup dried multigrain or regular elbow macaroni
2. Take 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Make ready 1/4 cup finely chopped onion
4. Make ready 6 1/2 oz cream cheese ( garden and herd flavored)
5. Prepare 1 2/3 cup fat-free milk
6. Take 1 tbsp all-purpose flour
7. Prepare 3/4 cup shredded reduced-fat cheddar cheese
8. Prepare 2 cup baby spinach (fresh)
9. Take 1 cup cherry tomatoes, cut in half

Instructions to make Range-Top Chicken, Macaroni, and Cheese:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that is going to wrap it up with this exceptional food range-top chicken, macaroni, and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!