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Our version will leave you wanting more, more and more! If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.

Alright, don’t linger, let’s practice this tony’s chicken stir fry formula with 19 components which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Tony’s Chicken stir Fry:

1. Prepare 2 - Chicken breast
2. Give - Broccoli
3. Need Flat peas
4. Get 2 of Carrots use a peeler so they’re wafer thin
5. Provide of Fresh Ginger (small amount)
6. You need 2 Garlic cloves
7. Give 2 for small Shallots
8. Need 2 - Spring onions
9. Take 1 of lime
10. Need 1 of lemon
11. You need for Sesame seed oil
12. Provide - Salt
13. Require for Pepper
14. Make ready for Oregano
15. Give - Paprika
16. Need 2 tablespoon - Maggie sauce
17. Take 1 cup of Rice
18. Need 2 for Star anise
19. Give 6 Cardomom seeds

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Instead of deep-frying the chicken, we went for the easier stir-fry route for less mess while still retaining all of the crispiness you're used to. Return chicken to skillet and stir to. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

Tony’s Chicken stir Fry how to cook:

1. Prepare all ingredients before hand (chopping etc.) because as soon as the chicken goes into the wok it cooks very quickly.
2. Heat up the wok ! Add small drizzle of sesame oil Get it hot enough so it sizzles when you put the chicken in! - Cook the chicken until 3/4 cooked add salt pepper - And maggi sauce! If you don’t have it then soy sauce will be fine!
3. Add the broccoli and flat beans with the onions and garlic and cook them for five minutes until crunchy (edible) then add the rest of the vegetables! Add chillis for heat! (If you want)
4. Add further salt and pepper and soy sauce! Don’t overdo it! Less is more! - Add lemon and lime juice (not too much) to each their own!
5. Add one cup of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 1 1/2 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 8-10 minutes. Remove star anis and cardamom seeds.
6. Once it’s plated add a drizzle of lime juice to finish off!

Remove cooked mushrooms and broccoli from the pan and set aside. I used purple cabbage and the leftovers turned blue! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce.

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