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Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya. The perfect flavor mix of great seasoning, vegetables, rice and that rich Andouille Sausage all mixed into one. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.

Alright, don’t linger, let’s plan this jambalaya with andouille sausage, grilled chicken and shrimp menu with 17 components which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Require 3 - chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take 1 lb andouille sausage links, sliced
3. You need 1 lb - extra large shrimp (20-30 count)
4. Prepare 1 large diced onion
5. Provide 3-4 of garlic cloves
6. You need 1 for bell pepper finely chopped (red, yellow, (gives it color) or green
7. Require 2 stalks - celery, finely chopped
8. Need 3-4 cups chicken broth
9. Need 1/2 tsp dried thyme
10. Give 1/2 tsp dried oregano
11. Need 1/2 tsp of ground marjoram
12. Make ready 1 tbsp for Cajun seansoning
13. Give 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Provide 1/2 tsp for salt
15. Require 1/2 tsp - pepper
16. Provide 1 tsp - smoked paprika
17. Take of Olive oil

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp how to cook:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Andouille chicken sausage would also be great-most likely healthier!

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