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Alright, don’t linger, let’s task this farmhouse chicken hotpot menu with 12 substances which are undoubtedly easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Farmhouse Chicken Hotpot:

1. Provide 500 grams Chicken thigh fillet
2. You need 1 Litre chicken stock
3. Prepare 250 grams - Chat potatoes, halved
4. Get 2 medium of carrots, into chunks
5. Give 2 Bay leaves
6. Give 1 tsp of Cracked black pepper
7. Take 1/2 tsp of All spice
8. Provide 2 Sprigs thyme
9. Get 2 medium for leeks, sliced & washed thoroughly
10. Get 4 for Baby squash, halved
11. Get 2 medium for zucchini, into chunks
12. Provide 1/3 cup for Sour cream

Farmhouse Chicken Hotpot how to cook:

1. Slice chicken into bite size chunks.
2. Prep potatoes and carrots and place into a bowl with bay leaves.
3. Prep leek, squash and zucchini and throw into a separate bowl.
4. Brown chicken in oil in small batches in a large heavy based pot and set aside.
5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
6. Add the leeks, squash and zuchini and simmer for 15 minutes.
7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.

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