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Ingredients for Chicken Piccata With Thick Chinese Sauce:

1. Give 1 for fillet Chicken (thigh or breast)
2. Prepare 1/2 tsp ☆ Grated ginger
3. Need 1/2 tsp ☆ Grated garlic
4. Take 1 tbsp - ☆ Soy sauce
5. Make ready 1/2 tbsp ☆ Sake
6. Make ready 1 tsp of ☆ Sesame oil
7. Need 1 of All-purpose flour
8. Provide 1 for Egg
9. Require 1 tbsp - Sesame oil
10. Provide 1 of Green onions (minced)
11. Make ready For the ankake sauce:
12. You need 100 ml for ◎ Water
13. You need 3 tbsp - ◎ Ponzu
14. Get 2 tbsp of ◎ Sugar
15. Require 1 tsp ◎ Chinese soup stock
16. Make ready 1 tbsp for katakuriko with 2 tablespoons water Katakuriko slurry

Chicken Piccata With Thick Chinese Sauce how to cook:

1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

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