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Steps to Make Any-night-of-the-week Chicken Breast, Ume and Cucumber Stir Fry

Timothy Delgado   11/07/2020 04:39

Chicken Breast, Ume and Cucumber Stir Fry
Chicken Breast, Ume and Cucumber Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast, ume and cucumber stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast, Ume and Cucumber Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast, Ume and Cucumber Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken breast, ume and cucumber stir fry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Prepare 400 grams Chicken breast
  2. Prepare 2 Cucumbers
  3. Prepare 2 large Umeboshi
  4. Take 1 tbsp Cooking sake
  5. Prepare 1 tsp Chicken soup stock granules
  6. Get 2 tsp Katakuriko slurry
  7. Make ready 1/3 tsp Soy sauce
  8. Make ready 1 Sesame oil (for stir-frying)
Steps to make Chicken Breast, Ume and Cucumber Stir Fry:
  1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
  2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
  3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
  4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate.
  5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
  6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
  7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
  8. Stir in the katakuriko slurry to thicken the sauce.

So that is going to wrap this up with this exceptional food chicken breast, ume and cucumber stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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