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Steps to Prepare Quick Pan-fried Chicken Thigh with Honey and Lemon Juice

Glenn Matthews   02/07/2020 11:06

Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Take 2 Chicken thigh meat
  2. Prepare 1 tbsp ●Honey
  3. Make ready 1 and 1/2 tablespoons ●Lemon juice
  4. Take 1 pinch ●Salt and pepper
  5. Take 2 tbsp Katakuriko
  6. Make ready 1/2 tbsp Vegetable oil
  7. Make ready For the sauce
  8. Take 1 tbsp Lemon juice
  9. Take 1 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
  11. Take Garnish
  12. Get 1 Lettuce etc
  13. Take 4 Cherry tomatoes
  14. Prepare 4 Lemon slice
Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

So that is going to wrap it up for this special food pan-fried chicken thigh with honey and lemon juice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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