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Ingredients requirements Baked Ziti (with kale):

1. Make ready 12 for oz. Ziti, cooked al dente
2. Give 1 - bunch Kale, boiled and squeezed dry
3. Give 1 - lb. ground Beef
4. Prepare 1 of large Onion, chopped fine
5. Give 3 of cloves Garlic, minced
6. Give 1 26 oz. Spaghetti sauce
7. Prepare 1 for can diced Tomatoes, drained
8. Get 1 - tbl. Sugar
9. Provide 1 for tsp. pepper and garlic salt, each
10. Give 1 of tbl. Oregano
11. Require 32 oz. Ricotta
12. Give 8 - oz shredded Motzarella
13. Need 8 oz Asiago or Parm, shredded
14. Give 8 of oz Provolone, sliced

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Baked Ziti (with kale) start cooking:

1. Brown beef with onion and garlic, drain.
2. Mix tomato products and spices, add meat.
3. Mix cheeses (except provalone) and kale.
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
5. Repeat, topping with sauce.
6. Cover with provolone cheese.
7. Bake 375 until bubbly and brown. About 35 mins.
8. Let stand 10 mins. and serve.

It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Learn how to make a delicious baked pasta with marinara, ricotta and provola. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. The best recipe for baked ziti casserole.

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