Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic chicken sauté. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Chicken Sauté is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Chicken Sauté is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic chicken sauté using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken Sauté:

1. Get 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
2. Make ready 1 to 2 cloves Garlic (or garlic powder)
3. Prepare 1 tbsp White wine or sake
4. Prepare 1 tbsp Olive oil (or vegetable oil)
5. Make ready 1 dash Salt and pepper

Instructions to make Garlic Chicken Sauté:

1. Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
2. Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
3. Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪

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